Pork Curry

Ing:
Boneless Meat (Chicken, pork or Beef) - 2lb (~1kg)
Corriander powder - 3 teaspoons
Chilli powder - 2 teaspoons (reduce it if you dont want it very spicy)
Turmeric powder - 1/4 teaspoon
Ground pepper - 1.5 teaspoon
Ground Jeera - 1.5 teaspoon
Ginger paste - 1.5 teaspoon
Garlic paste - 1.5 teaspoon
Onion - 1
Tomato - 1

Method:
1.Cut the meat in to medium to small size pieces
2.Mix Corriander powder, chilli powder, turmeric, pepper, jeera powders along with ginger paste and garlic paste and make it into a fine mix
3.Add the cut meat into that paste and mix it throughly and let it marianate for 1/2 hr
4. Heat oil in a kadai and add the marinated meat and saute for a while
5.Keep sauteing till the meat is cooked and browned
6.Just few mins before turning off the heat, add the fine cut onions and tomato and stir for 2 mins
7. Can be garnished with mint leaves or corriander leaves.