Monday, July 31, 2006

Vegetable fried rice

Ing:
Basmati rice-3 cups,
Beans cut diagonally
red and green bell pepper julienned,
carrot julienned,
Ajin-no-moto- 1 1/2 tsp
salt and pepper - as needed

Method:
1.Cook the basmati rice in 6 cups of water and cool it before hand
2.Heat about 4 tsps of oil in a kadai, add the beans ,carrot and ajin-no-moto
3.Sautee for some time and then add the capsicum
4.When the veggies look well sauteed add pepper and then slowly the rice.
5.Mix throughly and serve with any meat curry.


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